Javed Nihari, has become synonymous with Delhi's best nihari. This small, unassuming eatery has been serving its legendary slow-cooked meat stew for decades, attracting food lovers from all city corners. The restaurant's fame rests squarely on its nihari—a rich, flavorful dish of tender meat (usually beef or lamb) cooked overnight in a complex blend of spices. Javed's version is known for its melt-in-your-mouth texture and deep, satisfying taste. Served with Khamenei roti, it embodies the essence of Old Delhi's culinary traditions. Despite its popularity, Javed Nihari maintains a no-frills approach, focusing entirely on the quality of its food. The restaurant's dedication to perfecting this single dish has made it a must-visit destination for nihari enthusiasts and a vital part of Delhi's food culture.
