Karim's Hotel or Karim's is a historic restaurant located near Jama Masjid, Gali Kababian, Old Delhi, Delhi, India. Established in 1913, the restaurant has been described as "synonymous with this area" (Old Delhi) and "arguably the city's most famous culinary destination". Since April 2021 it's also open in the South Indian city of Bangalore.

In mid 19th century, Mohammed Aziz was a cook in the royal court of the Mughal Emperor; however, after the Bahadur Shah Zafar was exiled, he left the city for Meerut and later Ghaziabad. However, in 1911, when Delhi Durbar was held for the coronation of King George V, one of Aziz's son Haji Karimuddin moved back to Delhi with an innovative idea of opening a Dhaba with the Mughal culinary, to cater to the people coming from all over India to join the coronation. Haji Karimuddin started the Dhaba selling just two items of Alu gosht (mutton with potatoes) and Daal (lentil curry) served with Rumali Roti. In 1913, Haji Karimuddin established the Karim Hotel in Gali Kababian, near Jama Masjid, Delhi, saying, "I want to earn fame and money by serving the royal food to the common man." The restaurant opened its first branch in the 1990s in Nizamuddin West, followed by Kailash Colony, Noida, Gurgaon, Kamla Nagar, Dwarka, Delhi, and Delhi NCR region. Today, the fourth generation runs the show Karim Hotels Pvt. Ltd. at Jama Masjid, a Restaurant called Dastar Khwan-E-Karim at Nizamuddin West New Delhi.